Our Newest KC Food Guy!
Carlton never had a chance. He was destined for a career in the food industry. As a kid, he watched his father grilling and smoking on the weekends. In the summer, he sometimes spent his days at his godparents’ bakery. He greeted customers and watched his godparents decorating cakes and glazing donuts. In his teens, the baking bug bit him. And he began creating desserts for birthdays and special events. The orders for cookies, cupcakes, and cakes started coming in. This evolved into teaching cooking classes at a retail store and chef at a special events facility. After a brief stint in the corporate world, he recently returned to the kitchen for his food blog. He also joins his dinner group once a month to enjoy local restaurants. He enjoys all cuisines especially Asian and Italian and is a certified chocoholic.
Okay now the kcfoodguys have credibility.
I can personally endore Carlton as a certified foodie extraordinaire.
His desserts were legendary when I was working with him at Hallmark.
Welcome Aboard, Carlton!
Not saying kcfoodguys didn’t have credibility before Carlton. Just meant Carlton’s reviews will be from a chef’s perspective.