Rejoice Kansas City. Stop and smell the roses because there has never been a better time for eating in Kansas City. Navigating the golden era of restaurant dinning needs guidance. Yoda’s wisdom is needed to evaluate you choices. Happy Star Wars May-The-Forth-Be-With-You day from KCFoodGuys.com
Yoda the BBQ critic:
Jack Stack: “Help you I can, your future I see, tourist trap you have become. Take reservations you should.”
CharBar: “Young fool, smoked monk fruit on your menu? A Jedi craves not these things.”
Arthur Bryants: “You are reckless! Consistency you have not, a perimeter around your quality you should create.”
Q39: “Powerful you have become, the chosen one you are.”
PlowBoys BBQ: “No fries at your downtown food court? My business you will have not.”
Joe’s Kansas City: “Mail your sandwich you will, freeze dried Z-Man will I have”
Gates: “Burned down your restaurant you do. Control! You must have fire control.”
LC’s: “Greasy your floors are, wear my galoshes to eat I will.”
Danny Edwards: “Blind we are if appreciation for your brisket this city has not.”
What would Jar-Jar say about the local bakery scene:
Sasha’s Bakery(Downtown): “Yousa prices too high, why you thinkin Jar-Jar rich?”
Slivinskis Bakery(Kearney): “Yousa got a grand warm donut. That’s why meesa liking you meesa thinks.”
Bloom Bakery(River Market): “Meesa day startin pretty okee-day with yousa macaroons morning munchy?”
BabyCakes(River Market): “Meesa eat too many of yousa key lime cupcakes. Yousa make meesa fat.”
Panera Bread: “Da bosses will do terrible things to meesa if yousa forgotten to slice meesa bagel pack again. Meesa have a Gungan meltdown in yousa lobby.”
Fred is a enthusiastic and opinionated food writer that dreams in barbeque, craves street tacos and boasts about organics. Fred is an adventurous eater who balances the local classics but loves to try out the new spots and trends. Fred loves the Downtown/Crossroads/Westport lunch scene and is currently campaigning for true BBQ in the BBQ Dead Zone(aka: Liberty MO).
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