Restaurant Week celebrates the winter dinning season and highlights the excellent dinning options in Kansas City. This event supports local business while raising donations for the 2016 recipients BoysGrow, Children’s Center for the Visually Impaired and Cultivate Kansas City. KCFoodGuys.com crew loves restaurant week because it is the best time to dine in Kansas City. Participating restaurants offer specially-priced ($15 for lunch; $33 for dinner) multi-course meals. Most restaurants offer several options per course so you can piece together your meal. For example, check out this three course Restaurant Week lunch menu from The Jacobson:
Restaurants are adding their menus to the Restaurant Week website daily in preparation for the event. Both the Restaurant Week website and mobile app are a fun visit for those who love food and want to plan an epic week of dinning.
Make sure to use the OpenTable reservation service when available because Restaurant Week is becoming very popular and your favorite restaurant can have a long wait during this event.
The value of the lunch menu’s seems particularly affordable and this is a great way to eat at your local favorites and try a few new places. Participating restaurants stretch across the city including the far reaches of the suburbs. No mater wear you are, there is a great meal near you. Enjoy 2016 Restaurant Week.
Fred is a enthusiastic and opinionated food writer that dreams in barbeque, craves street tacos and boasts about organics. Fred is an adventurous eater who balances the local classics but loves to try out the new spots and trends. Fred loves the Downtown/Crossroads/Westport lunch scene and is currently campaigning for true BBQ in the BBQ Dead Zone(aka: Liberty MO).
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