• Home
    • Who Are We
    • Food Wiki
    • Media Kit
  • Podcast
  • Columns
    • Announcement
    • Back-in-the-day
    • Banter
    • Dining Destinations
    • Event
    • March Madness
    • Lists
    • Pizza Wars
    • Video
  • Category
    • Alcohol
    • American
    • Coffee, Cafe, & Bakery
    • Bar & Grill
    • BBQ
    • Fast
    • Italian
    • Mexican
    • Pizza
    • Sushi
    • Thai
    • Veggie & Vegan
  • Contributors
    • Joe DeYaeghere
    • Brian Garrison
    • Randy Heise
    • Carlton Logan
    • Fred Philips
    • Steve Ruyle
    • John Southard
  • Regions
    • Crossroads
    • Downtown
    • JoCo
    • KCK
    • KUMed
    • Lees Summit
    • Midtown
    • North Land
    • North Kansas City
    • Plaza
    • River-Market
    • West Bottoms
    • Westport
    • West Side
  • Dining Guides
    • Kansas City BBQ Guide
    • Kansas City Donut Guide
    • Kansas City Pizza Guide
    • Kansas City Sushi Guide
    • Kansas City Winery Guide
  • Offers
    • BBQ Rubs
    • BBQ Sauces
    • Foodie Gifts
    • Gift Cards

KCFoodGuys.com

Reviewing KCs Best Eats

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Plowboys BBQ Podcast Interview with Todd Johns – Episode 2

September 5, 2016 by Steve Ruyle Leave a Comment

http://www.kcfoodguys.com/podcasts/KCFG_S01E02_-_Todd_Johns_Plowboys_BBQ.mp3

Podcast: Play in new window | Download

Subscribe: iTunes | Android | RSS

In our second podcast interview we pay a visit to Plowboys BBQ in Blue Springs, MO.  Todd walks us through his start in BBQ, the Pork Pullin Plowboys run on the BBQ circuit, starting his own line of BBQ rubs, being named Grand Champion at the American Royal, to the Grand Opening of Plowboys BBQ, beyond.  Below you can see the timeline.  Todd provides some great tips for the weekend BBQ warrior and what its like to open a BBQ restaurant.  If you haven’t had the chance to visit Plowboys BBQ yet we highly suggest you give them a try.  We recommend the Ribs or Burnt End and a side of the Cheesy Potatoes.

2001 founding of Pork Pullin Plowboys BBQ
2007 first Grand Champion in Kearney, MO
2008 1st place in Pork at the American Royal

2009 Americo Royal Grand Champion
2010 Top 10 in both the American Royal Invitational & Open
2011 Top 10 in the American Royal Invitational
2013 Opened Plowboys BBQ in Blue Springs
2015 Opened the Downtown Location

Let us know in the comments what you think of the interview and be sure to Subscribe to our Podcast on iTunes

 

Steve Ruyle
Steve is a Co-Founder of KCFoodGuys.com and is transplant to KC from Nebraska. His favorite places to eat in KC include Garozzo’s, Q39, Kansas City Joe’s, Runza, and J. Alexanders. He love’s ice cold bottled Bud Light or a nice bottle of red wine and will not pass up dark chocolate of any kind.

Filed Under: BBQ, KCFoodGuys Podcast


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Up Dog on the Square
  • 2017 KC BBQ Bracket Final Results
  • 2017 KC BBQ Bracket Round 6 – Championship Voting
  • 2017 KC BBQ Bracket Round 5 Results
  • 2017 KC BBQ Bracket Round 5 – Final Four Voting





2016 KCFoodGuys KC BBQ Results

2016 KC BBQ Championship Results
Final Four Results
Round 4 Results 8 to 4
Round 3 Results 16 to 8
Round 2 Winners 32 to 16
Round 1 Winners 64 to 32

2015 KCFoodGuys KC BBQ Results

KC BBQ Championship Results
Final Four Polling Results
Round 2 Polling Results
Round 1 Polling Results

Copyright © 2023 KCFoodGuys.com

All Rights Reserved

Privacy Policy • Terms of Service

Genesis Framework