YouTube Bacon Week – Bacon Poppers

If you like a little heat with your bacon how about some Bacon Poppers with bacon wrapped stuffed jalapenos?

Ingredients

• 6 jumbo jalapeno peppers
• 8 oz softened cream cheese
• 1 lb bacon

Instructions

1. Rinse your peppers under cool water.
2. Cut the stems off of the peppers, then cut the jalapeno peppers in half length wise.
3. Remove all of the seeds from the peppers.
4. Rinse the peppers under cool water again to help remove any unwanted stubborn seeds.
5. Stuff the peppers with cream cheese.
6. Carefully wrap each pepper with bacon.
7. YOU WILL NEED A BAKE PAN AND A METAL RACK
8. Place the rack in the pan.
9. Now place your bacon wrapped peppers on the rack.
10. Bake the peppers in the oven on 375 for 25-30 minutes.
11. ENJOY!